Stressing over even the most minute details of an espresso is what we enthusiasts love to do. And with unique brewing styles, comes unique flavor and taste.
Schomer’s Denver Effect Espresso is one of those brewing techniques that enthusiasts can’t get enough of. But what exactly makes this unique technique special?
What is Schomer Denver Effect Espresso?
Schomer’s Denver Effect Espresso is a special Espresso brewing method that requires high-altitude. This significant elevation affects the temperature, and pressure making the espresso taste and smell different from the ordinary espresso. The higher altitude helps the Schomer’s Denver Effect Espresso reach boiling point much faster.
We are not done with the discussion yet. In the following, you will find everything that you would need regarding this. So follow along.
Contents
What is the Schomer Denver Effect Espresso?
Schomer Denver effect espresso is an amazing version of gourmet espresso coffee that is made at high altitudes.
The espresso is brewed at 203.5 degrees Fahrenheit in the places like Denver, much higher (7320 Feet) than the earth’s water level. And this altitude, pressure, and temperature create the magic in the gourmet espresso which is called Schomer Denver effect espresso.
What Makes Schomer’s Denver Effect Espresso Special?
We all know that perfectly formed crema is full of texture, aroma, and flavor. This holds the actual taste of a good espresso. To achieve that perfectly textured crema, the pouring of hot milk or water into the coffee ground at higher pressure is the trick.
And like that, this crema makes the main difference in the Schomers Denver Effect gourmet espresso. No grind of coffee beans can give the creamy pour of 25-30 seconds which captures the exclusive flavor of the coffee. It’s the atmosphere, temperature, and pressure that make the crema special.
Features of the Denver Effect in Espresso
Espresso is known as the quintessential Italian coffee which is the perfect mixture of water, temperature, pressure, and coffee. Sensory analysis is the way to recognize the perfect Denver effect in espresso.
Crema:
Perfectly textured dark brown crema is the key element for a perfect cup of espresso. Perfectly textured crema should not be frothy and the coffee underneath should not be seen through it. The crema will not disappear quickly and the consistency won’t be too light or too dark.
Fragrance:
The intense and strong aroma is another significant feature of a perfect Denver effect gourmet espresso. From a fine cup of espresso, you would sense a chocolaty, fruity, and toasted fragrance even after swallowing.
Flavor:
The flavor profile of a good espresso would be depending on the bitterness, sweetness, saltiness, and acidity. The combination of these four flavors will be perfectly balanced out and there will be no overpowered feeling.
Apart from these four flavor profiles, there will be a mild oily texture with no sharpness in the taste bud.
Aftertaste:
There should be a sweet and vivid aftertaste after finishing the coffee. The flavor should be intense, long-lasting, and consistent with a sense of a floral note.
Why Is High Elevation Necessary for Schomer’s Denver Effect Espresso?
The temperature has a vital impact in extracting flavors while brewing coffee and elevation is the factor that creates a temperature difference. The main goal while brewing coffee is to gist the aroma and the coffee flavor from the coffee beans. A few factors can trigger the extraction process like fine grinding or temperature and pressure.
When we talk about flavor extraction, we want the right ratio of flavor rather than the overpowering one. While boiling the water, we require 100°C/212°F to bring it to the boiling point at sea level. In high elevations, the pressure decreases drastically which is the key factor for boiling water.
The higher the elevation, the lower the boiling point. And to extract the right ratio of flavor, the water needs to reach the optimum temperature which is between 92 degrees to 96 degrees within the first minute. The elevation makes it easier to reach the optimum temperature as well as faster.
And thus high elevation is necessary for Schomers Denver effect gourmet espresso.
Factors to Focus on For A Perfect Cup of Schomer Denver Effect Espresso
Espresso is a special type of coffee for its consistency and flavor. For a perfect cup of coffee, the main three factors are the dose or the amount of dry coffee, yield or the amount of coffee liquid in the cup, and finally the brew time. Let’s see how these factors are responsible for the perfect cup of espresso-
Dose:
The dose is the grams of ground coffee beans, which is one of the main factors that create the difference in taste. It is very important to make the amount right. For dose, we usually measure the coffee in grams. For an ideal cup of espresso, the number should be between 18-24 grams for well-roasted coffee beans.
Nowadays, people prefer mildly roasted coffee beans, hence the grams of coffee has increased. For choosing the right amount, you should consider the portafilter basket size. According to the basket size, you can use the amount of coffee. Even a few grams more or less won’t harm.
Yield:
Yield is the amount of liquid you would have in your coffee cup. Though it is liquid, it is measured in grams. The measurement in grams helps in getting the perfect ratio of grounded beans and liquid in it.
The perfect ratio of dose and yield is 1:2. Which means, if there are 20gms of coffee, the yield should be around 40gms. If the liquid ratio is more or less than the accurate ratio, it would dilute or make the coffee strong.
It is always wise to start with a 1:2 ratio but you can customize it according to your taste preferences. And also important to know whether the milk or the coffee should pour first.
Brew Time:
Brew time is the time required for perfectly brewed espresso. For the brew time, it is considered that if the beans are darker roasted, the brew time would be shorter and if it is lightly roasted, then the brew time would be longer.
The usual brew time is between 20-35 seconds. With the varying brew time, the taste of the coffee changes.
- 25 seconds of brew time produces too acidic coffee with a hollow taste and shorter aftertaste
- 27 seconds of brew time produces bright acidity with more flavored coffee
- 29 seconds of brew time produces pleasant acidity in espresso with balanced sweetness and a longer aftertaste
- 31 seconds of brew time produces sweeter and bitter-flavored coffee
So it is very important to track the brew time carefully to get the perfectly flavored coffee.
To know more check:
Frequently Asked Questions (FAQs):
What altitude is the best for an espresso coffee?
Although the suitable altitude depends on the coffee beans you are using, the preferred altitude is 1800 to 6300. Along with the altitude, the temperature is also a vital factor. Arabica generally prefers higher altitudes with cooler weather, whereas robusta prefers comparatively lower altitudes with warmer temperatures.
What are the factors behind a good espresso coffee?
The main factors behind a good cup of espresso are grind size, pressure, brew time, brew temperature, and the ratio of dose and yield. If one of these factors goes wrong, your coffee might lose the signature flavor profile of a good espresso.
How to increase the espresso yield?
If you find your espresso on the stronger side, you may need to grind coarser which would decrease the brewing time. But the tip is to stay between 2 grams of up and down in yield until you get the perfect texture.
Final Words
I hope this article was informative enough for you to resolve all your queries regarding, Schomer Denver Effect Espresso. If you can keep all the factors in mind while making the coffee, you would be amazed by the perfectly balanced flavor of espresso.
One final tip, for ensuring perfect temperature, you should check the temperature with a suitable thermometer while boiling it.
That’s all for now. Have a good day!